Watch how Chef Domenico Stranieri, owner of the Pulcinella restaurant, makes a gluten-free pizza with Caremoli's Pizza Crust Mix.
500 g of Caremoli's Pizza Crust Mix
400 ml of water
10 g of fresh yeast
15 g of salt
15 g of extra virgin olive oil.
Caremoli produces gluten-free and lactose-free products for businesses and consumers. They realized the lack of diversity of products on the market for those who have dietary restrictions due to food allergies, or lifestyle choices. So they took on the great responsibility of being a food manufacturer and helping to make life easier for them.
Now Caremoli’s wide selection of products is available on the Watermelon’s marketplace.
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