How to prepare a gluten-free pizza with Caremoli’s Pizza Crust Mix?


Watch how Chef Domenico Stranieri, owner of the Pulcinella restaurant, makes a gluten-free pizza with Caremoli's Pizza Crust Mix.


Ingredients:

500 g of Caremoli's Pizza Crust Mix

400 ml of water

10 g of fresh yeast

15 g of salt

15 g of extra virgin olive oil.

 

About Caremoli


Caremoli produces gluten-free and lactose-free products for businesses and consumers. They realized the lack of diversity of products on the market for those who have dietary restrictions due to food allergies, or lifestyle choices. So they took on the great responsibility of being a food manufacturer and helping to make life easier for them.



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