We attended ADNOC Group Food Sustainability Forum yesterday at Abu Dhabi Energy Center, where the company highlighted its progress towards its AED1 billion local food catering agreements for 2022 to 2027....

Omar AlShamsi is the co-founder and CEO of Watermelon Market, a food technology e-procurement platform that helps restaurants and other businesses in the food and beverage industry to source their supplies more efficiently and sustainably....

بموجب اتفاق بين المنصة ووزارة التغير المناخي والبيئة منصة “واترميلون” الرقمية تدعم مبادرة “استدامة المزارع الوطنية” عبر خفض التكاليف وزيادة الإنتاجية F...

Under an agreement between the platform and the Ministry of Climate Change and Environment The Watermelon digital platform supports the National Farm Sustainability initiative by reducing costs and increasing productivity....

Maintaining a successful restaurant is easier said than done. For restaurants, one of the biggest challenges has always been seamless procurement. Regardless of how popular your restaurant is or how many customers you have, everything will go in vain unless you have a strong supply backbone and seam...

Creating a new café business plan from scratch might not be everyone’s cup of tea. But if it’s yours, we have got your back....

The moment we hear the term "restaurant," our mouths start to water. Even though the restaurant's big appeal is its cuisine, other important aspects like atmosphere, service, and price also serve to entice new customers or foodies....

Choosing the right poultry for your restaurant is one of the biggest factors for your success. As chicken is one of the most popular forms of protein globally, incorporating it into your restaurant menu is a must....

You have probably been advised to consume your vegetables and fruits your entire life. It has been shown over time that opting for a vegetables diet is really good for your health. But why don't we still do it?...